Bread Making and Bread Baking
Embracing Selections in Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making and Candy Making
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Contributions
- James Zimmerhoff - Editor
Publication
2017 - Independently Published
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781549778469
- ISBN-101549778463
- Better World Books9781549778469
- Open LibraryOL40642291M
Classifications
- LCCTX715 .B87
Description
Basic Cookbook about bread making and some food recipies.
Subjects
Topics
American CookeryBread. [from old catalog]
Other Editions
- Bread Making and Bread Baking: Embracing Selections in Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making and Candy Making
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