Apicius
a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Critical ed.
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Author
Contributions
- Grocock, C. W. - Contributor
- Grainger, Sally. - Contributor
Publication
2006 - Prospect, Totnes [England], England
Language
English
Word Count
103,500 words, Guess
Page Count
414 pages
Identifiers
- Open LibraryOL19680161M
- ISBN-139781903018132
- ISBN-101903018137
- OCLC Control Number70128674
- OCLC Control Numberapiciuscriticale0000apic
and 3 more
- Library of Congress Control Number2006494196
- Goodreads2416785
- LibraryThing1711917
Classifications
- DDC641.5
- LCCTX713 .A63 2006
Description
A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text.
Subjects
Genres
- Early works to 1800.
Other Editions
- Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
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