Author

Contributions

  • Bronski, Peter - Contributor

Publication

2009 - Experiment, New York, New York (State)

Language

English

Word Count

62,250 words, Guess

Page Count

249 pages

Identifiers

and 2 more
  • Better World Books9781615190034
  • Open LibraryOL24486555M

Classifications

  • DDC641.5/638
  • LCCRM237.86 .B75 2009

Description

Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.

Subjects

Other Editions

  • Artisanal gluten-free cooking: More Than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet--and Even Those WExperiment2009-01-01

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