Biotechnology
safer food through molecular biology
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Author
Contributions
- Washington State University. Cooperative Extension. - Contributor
- United States. Dept. of Agriculture. - Contributor
Publication
1990 - Cooperative Extension, College of Agriculture and Home Economics, Washington State University, Pullman, Wash, Washington (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number23536237
- Open LibraryOL13628240M
Subjects
Series Statement
- How safe is our food?
- EB -- 1554
- Extension bulletin (Washington State University. Cooperative Extension) -- 1554.
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