Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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Identifiers
- ISBN-139781845692018
- ISBN-101845692012
- Better World Books9781845692018
- Open LibraryOL35755266M
Classifications
- LCCRA1258.A279 2006eb
Subjects
Other Editions
- Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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