Publication

2006 - Elsevier Science & Technology

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-139781845692018
  • ISBN-101845692012
  • Better World Books9781845692018
  • Open LibraryOL35755266M

Classifications

  • LCCRA1258.A279 2006eb

Subjects

Other Editions

  • Acrylamide and Other Hazardous Compounds in Heat-Treated FoodsElsevier Science & Technology2006

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