La Cuisine mexicaine, avec recettes de l'Amérique latine et des Antilles
un trésor de recettes de l'Amérique du Sud, du Mexique et des Antilles
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Author
Publication
1979 - Héritage, Saint-Lambert [Q]uébec, Québec (Province)
Language
French
Word Count
18,000 words, Guess
Page Count
72 pages
Identifiers
- Internet Archivelacuisinemexicai0000unse
- ISBN-100777345366
- ISBN-139780777345368
- OCLC Control Number15903320
- Open LibraryOL32113683M
Classifications
- DDC641.5972
- LCCTX716.M4 C85 1979x
Subjects
Topics
Series Statement
- Cuisines du monde entier
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