The art of French cooking
sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for masterpiece cookery created by the great chefs of France
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Author
Publication
1958 - Simon and Schuster, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number1386799
- Open LibraryOL53486404M
Classifications
- LCCTX719 .A713
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