Handbook of Research on Food Processing and Preservation Technologies : Volume 1
Nonthermal and Innovative Food Processing Methods
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Publication
2021 - Apple Academic Press, Incorporated
Language
English
Word Count
73,000 words, Guess
Page Count
292 pages
Identifiers
- ISBN-139781000353655
- ISBN-101000353656
- Better World Books9781000353655
- Open LibraryOL33827366M
Subjects
Other Editions
- Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
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