Publication

2007-09-01 - Allen & Unwin

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Physical Format

Paperback

Identifiers

and 3 more
  • Library of Congress Control Number2007530541
  • Better World Books9781741148275
  • Open LibraryOL9647222M

Classifications

  • LCCRM237.86 .P87 2006
  • LCCRM237.86.P87 2006

Description

Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals?including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde?fill each page, and all recipes offer vegetarian substitutions. Includes dual measures.

Subjects

Other Editions

  • The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food LoversPaperbackAllen & Unwin2007-09-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!