The Eat Well Cookbook
Gluten-Free and Dairy-Free Recipes for Food Lovers
1 edition
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Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
Paperback
Identifiers
- Internet Archiveeatwellcookbookd00purs
- Internet Archiveeatwellcookbookd00janp
- ISBN-101741148278
- ISBN-139781741148275
- Goodreads2061779
and 3 more
- Library of Congress Control Number2007530541
- Better World Books9781741148275
- Open LibraryOL9647222M
Classifications
- LCCRM237.86 .P87 2006
- LCCRM237.86.P87 2006
Description
Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals?including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde?fill each page, and all recipes offer vegetarian substitutions. Includes dual measures.
Subjects
Topics
Other Editions
- The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers
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