Haute cuisine
a gastronomic guide to classical menus and dishes, with digressions on regional specialities, oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
2nd rev. ed.
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Word Count
144,750 words, Guess
Page Count
579 pages
Identifiers
- Open LibraryOL58069282M
- OCLC Control Number6685863
Subjects
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