Nutraceuticals, glycemic health, and type 2 diabetes
1st ed.
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Contributions
- Pasupuleti, Vijai K. - Contributor
- Anderson, James W. - Contributor
Publication
2008 - Blackwell Pub. Professional, Ames, Iowa, Iowa
Language
English
Word Count
122,250 words, Guess
Page Count
489 pages
Identifiers
- Internet Archivenutraceuticalsgl00pasu
- ISBN-139780813829333
- ISBN-10081382933X
- LibraryThing6230661
- Goodreads5128312
and 4 more
- Library of Congress Control Number2008007431
- OCLC Control Number195767187
- Better World Books9780813829333
- Open LibraryOL16636846M
Classifications
- DDC616.4/620654
- LCCRC661.F86 N88 2008
- LCCRC661.F86N88 2008
Description
"Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides; traditional herbs from China, India and Mexico; resistant starches; cinnamon; chromium; and others. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes."--Jacket.
Subjects
Topics
Series Statement
- IFT Press series
Other Editions
- Nutraceuticals, glycemic health, and type 2 diabetes
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