Freeze drying of foods and biologicals, 1968.
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Author
Publication
1968 - Noyes Development Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
78,250 words, Guess
Page Count
313 pages
Identifiers
- Library of Congress Control Number68054976
- Open LibraryOL5629440M
Classifications
- DDC664/.02845/0272
- LCCTP368 .F67 no. 1
Subjects
Topics
PatentsFreeze-dryingFreeze-dried foodsBiological productsFreeze-drying -- PatentsFreeze-dried foods -- PatentsBiological products -- Patents
Series Statement
- Food processing review no. 1
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