Changes taking place during the spoilage of tomatoes
with methods for detecting spoilage in tomato products
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Author
Contributions
- Dunbar, P. B. (Paul Brown), 1882- - Contributor
- United States. Bureau of Chemistry - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1911 - G.P.O., Washington, District of Columbia
Language
English
Word Count
3,750 words, Guess
Page Count
15 pages
Identifiers
- Internet Archivechangestakingpla00wash
- Internet Archivechangestakingpla78baco
- Library of Congress Control Numberagr11001659
- OCLC Control Number20672723
- Open LibraryOL25905484M
Classifications
- LCCQR129.T65 B33 1911
Subjects
Series Statement
- Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 78
- Circular (United States. Bureau of Chemistry) -- no. 78.
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