Expected changes in China's grain and oilseed industries and implications for the U.S. and world agriculture
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Author
Contributions
- Koo, Won W. - Contributor
- Wang, Lumin - Contributor
- North Dakota State University. Dept. of Agribusiness and Applied Economics - Contributor
Publication
2009 - North Dakota State University, Dept. of Agribusiness and Applied Economics, Center for Agricultural Policy and Trade Studies, Fargo, N.D, North Dakota
Language
English
Word Count
9,750 words, Guess
Page Count
39 pages
Identifiers
- Open LibraryOL24450320M
- OCLC Control Number315870272
- Library of Congress Control Number2009416028
Classifications
- LCCHD9046.C62 T39 2009
Alternate Titles
- Expected changes in China's grain and oilseed industries and implications for the United States and world agriculture
Description
A spatial optimization model was developed to analyze the impacts of structural changes in China's consumption of wheat, corn, rice and soybeans on its agricultural sector and world agricultural trade. The model included 16 exporting and importing countries and regions. China was divided into 31 provinces and the United States into 24 producing regions and 10 consuming regions. The model optimizes agricultural production and distribution systems to meet the predicted demand for grains and oilseeds in China, the United States, and other countries.
Subjects
Series Statement
- Agribusiness & applied economics -- 640
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