Nutritive value of foods
Rev. October 2002.
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Author
Contributions
- Thomas, Robin G. - Contributor
- United States. Agricultural Research Service. - Contributor
Publication
2002 - For sale by the Supt. of Docs., U.S. G.P.O., Washington, DC, District of Columbia
Language
English
Word Count
23,750 words, Guess
Page Count
95 pages
Identifiers
- Internet Archivenutritivevaluefo00thom
- ISBN-100160511976
- ISBN-139780160511974
- Goodreads4756945
- Library of Congress Control Number2002485526
and 3 more
- OCLC Control Number57286194
- Better World Books9780160511974
- Open LibraryOL3646881M
Classifications
- DDC640 s
- DDC613.2
- LCCTX7 .U66 2002 no. 72
and 1 more
- LCCTX551 .U66 2002 no. 72
Subjects
Series Statement
- Home and garden bulletin ;
- no. 72
Other Editions
- Nutritive value of foods
Show 4 more editions
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