Jamba maya

marrying the cuisines of Louisiana and Mexico

Rev. and enl. ed.

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Author

Bob Hampton

Publication

1990 - Hampton Publishers, Roswell, Ga, Georgia

Language

English

Word Count

50,500 words, Guess

Page Count

202 pages

Identifiers

ISBN-100962525006
ISBN-139780962525001
Library of Congress Control Number90163806
OCLC Control Number21950940
Open LibraryOL1942040M

Classifications

DDC641.59763
LCCTX715.2.L68 H35 1990

Subjects

Topics

Mexican Cookery Mexican Cooking Louisiana style Cookery, Mexican American Cooking American Cookery Cookery, American -- Louisiana style

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