Study Guide for on Baking
A Textbook of Baking and Pastry Fundamentals
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Publication
2015 - Pearson Education, Limited
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- ISBN-139780133886931
- ISBN-10013388693X
- Better World Books9780133886931
- Open LibraryOL29249972M
Subjects
Topics
Other Editions
- Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
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