Slow cooking
100 recipes for the slow cooker, the oven and the stove top
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Author
Contributions
- Zeschin, Elizabeth - Contributor
Publication
2012 - Mitchell Beazley, London, England
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archiveslowcooking100re0000thom
- Internet Archiveslowcooking100re0000thom_o7m8
- ISBN-101845336410
- ISBN-139781845336417
- OCLC Control Number706025661
and 1 more
- Open LibraryOL28331444M
Classifications
- DDC641.5/88
- LCCTX827 .T437 2012
Description
100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you.
Other Editions
- Slow cooking
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