Contributions

  • Santos, Penny de los, illustrator - Contributor

Publication

2014 - Stewart, Tabori & Chang, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • Internet Archiverichardsandovals0000sand
  • ISBN-101613127200
  • ISBN-101617691240
  • ISBN-139781613127209
  • ISBN-139781617691249
and 4 more
  • OCLC Control Number893209830
  • Better World Books9781617691249
  • Better World Books9781613127209
  • Open LibraryOL28686527M

Classifications

  • DDC641.598
  • LCCTX716.A1

Alternate Titles

  • New Latin flavors

Description

In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology-tequila, mescal, cachaca, rum, and pisco-and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexƯpected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.

Subjects

Topics

COOKINGCocktailsRegional & EthnicLatin American CookingCooking, latin americanCentral American & South American

Places

Latin America

Links

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