Caribbean food cultures
culinary practices and consumption in the Caribbean and its diasporas
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Author
Publication
2014 - Transcript, Bielefeld, Germany
Language
English
Word Count
75,750 words, Guess
Page Count
303 pages
Identifiers
- ISBN-10383762692X
- ISBN-139783837626926
- ISBN-139783839426920
- ISBN-103839426928
- Library of Congress Control Number2014441984
and 4 more
- OCLC Control Number883616783
- Better World Books9783837626926
- Better World Books9783839426920
- Open LibraryOL31235497M
Classifications
- LCCGT2853.C27 C37 2014
- LCCGT2853.C27C37 2014
Subjects
Series Statement
- Postcolonial studies -- v. 18
Other Editions
- Caribbean food cultures
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