Where food comes from
American ed
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Author
Contributions
- Bond, Shirley - Contributor
- Scollen, Chris - Contributor
- Gower, Teri - Contributor
- Smith, G. 1957- - Contributor
Publication
1989 - EDC Publishing, Tulsa, Okla, Oklahoma
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- ISBN-100746002807
- ISBN-139780746002803
- Goodreads1302549
- LibraryThing5382650
- ISBN-10088110373
and 2 more
- ISBN-13088110373
- Open LibraryOL18008113M
Alternate Titles
- Finding out about where food comes from
Description
Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops
Subjects
Series Statement
- Usborne explainers
Other Editions
- Where food comes from
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