A new booke of cookerie
wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle....
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Identifiers
- ISBN-109022104796
- ISBN-139789022104798
- Open LibraryOL21016053M
Subjects
Series Statement
- The English experience, its record in early printed books published in facsimile -- no.479
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