Planning food for institutions
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Author
Contributions
- Tate, Edith B. (Edith Belcher), 1919- - Contributor
Publication
1951 - U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, Washington, D.C, District of Columbia
Language
English
Word Count
23,750 words, Guess
Page Count
95 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number769822801
- Open LibraryOL43888994M
Subjects
Series Statement
- Agriculture handbook / United States Department of Agriculture -- no. 16
Other Editions
- Planning food for institutions
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