Japanese food management in World War II
We couldn't estimate the reading time for this book.
Author
Contributions
- Hosada, Mosaburo. - Contributor
- Kusumi, Yoshio. - Contributor
Publication
1954 - Stanford University Press, Stanford, CA, United States
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL21458002M
Classifications
- DDC339.4863
Subjects
Series Statement
- Food, agriculture, and World War II / Food Research Institute, Stanford University
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!