Williams-Sonoma New York
Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
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Author
Contributions
- Chuck Williams (Editor) - Contributor
- Quentin Bacon (Photographer) - Contributor
Publication
2005-05-31 - Oxmoor House
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Physical Format
Hardcover
Identifiers
- Internet Archivenewyorkauthentic0000carr
- ISBN-100848730054
- ISBN-139780848730055
- LibraryThing348121
- OCLC Control Number60583211
and 2 more
- Better World Books9780848730055
- Open LibraryOL8258010M
Classifications
- LCCTX715.2.N49 C377 2005
First Sentence
From the first hot dog sold on the street to this season's duck carved tableside at the Four Seasons, New York cuisine has always reflected the enterprising spirit on which the city was founded.
Subjects
Series Statement
- Williams-Sonoma Foods of the World
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