Taste & technique
recipes to elevate your home cooking
First edition.
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Author
Contributions
- Feldmar, Jamie, author - Contributor
- Court, Chris, photographer - Contributor
Publication
2016 - Ten Speed Press, California
Language
English
Word Count
96,250 words, Guess
Page Count
385 pages
Identifiers
- Internet Archivetastetechniquere0000pome
- ISBN-101607748991
- ISBN-139781607748991
- AmazonB01AES6ZQU
- Library of Congress Control Number2016016387
and 3 more
- OCLC Control Number952964356
- Better World Books9781607748991
- Open LibraryOL27220163M
Classifications
- DDC641.5
- LCCTX714 .P65 2016
- LCCTX714.P65 2016
Alternate Titles
- Taste and technique
Description
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Subjects
Topics
Other Editions
- Taste & technique: recipes to elevate your home cooking
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