The gourmet garden

how to grow vegetables, fruits, and herbs for today's cuisine

1st ed.

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Author

Theodore James

Publication

1983 - Dutton, New York, New York (State)

Language

English

Word Count

59,000 words, Guess

Page Count

236 pages

Identifiers

Internet Archivegourmetgardenhow0000jame
ISBN-100525480447
ISBN-10052593264X
ISBN-139780525480440
ISBN-139780525932642

and 5 more

Goodreads4048509', '7189155
Library of Congress Control Number82004584
Better World Books9780525932642
Better World Books9780525480440
Open LibraryOL3485070M

Classifications

DDC635
LCCSB321 .J35 1983

Subjects

Topics

Gardening Fruit-culture Cookery (Fruit)Cooking (Fruit)Vegetable gardening Cookery (Vegetables)Cooking (Vegetables)

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