Macaron
the ultimate recipes from the master pâtissier
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Author
Contributions
- Winkelmann, Bernhard, photographer - Contributor
- Fau, Laurent, 1968- photographer - Contributor
- Townsend, Zachary R., translator - Contributor
- Jobard, Coco, contributor - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
65,750 words, Guess
Page Count
263 pages
Identifiers
- ISBN-101617691712
- ISBN-139781617691713
- OCLC Control Number921822658
- Better World Books9781617691713
- Open LibraryOL27219039M
Classifications
- DDC641.86/54
- LCCTX772
Alternate Titles
- Pierre Hermé
Description
TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Other Editions
- Macaron: the ultimate recipes from the master pâtissier
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