GASTRONOMIE!
Food Museums and Heritage Sites of France
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Author
Publication
2005-11-25 - Bunker Hill Publishing
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Physical Format
Hardcover
Identifiers
- Internet Archivegastronomiefoodm0000hugh
- ISBN-101593730292
- ISBN-139781593730291
- LibraryThing8287300
- Goodreads798515
and 4 more
- Library of Congress Control Number2006297602
- OCLC Control Number62869526
- Better World Books9781593730291
- Open LibraryOL8874030M
Classifications
- LCCTX645 .H84 2005
- LCCTX645.H84 2005
Description
The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.
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