Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients
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Author
Publication
2024 - Nova Science Publishers, Incorporated
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139798891139855
- Open LibraryOL53384948M
Subjects
Other Editions
- Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients
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