Cooling rates of grain
a laboratory study with full exposure to near-maximum airflow
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Author
Contributions
- Foster, G. H. (George H.), 1917- - Contributor
Publication
1960 - U.S. Dept. of Agriculture, Agricultural Marketing Service, in cooperation with Agricultural Experiment Station, Purdue University, Washington, D.C., District of Columbia
Language
English
Word Count
5,250 words, Guess
Page Count
21 pages
Identifiers
- Internet Archivecoolingratesofgr37thom
- OCLC Control Number16949657
- Open LibraryOL33149856M
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