Gordon Ramsay's Just Desserts

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Author

Contributions

Georgia Glynn Smith (Photographer) - Contributor

Publication

2002-12-17 - Quadrille Publishing Ltd

Word Count

56,000 words, Guess

Page Count

224 pages

Physical Format

Paperback

Identifiers

ISBN-101844000192
ISBN-139781844000197
Goodreads1047326
LibraryThing21967
Open LibraryOL8951490M

First Sentence

These are simply fresh fruit purees thinned with stock syrup, to use as light sauces or to spoon over sliced fruit in tarts or fruit salads (as glazes).

Subjects

Topics

Cooking Desserts

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