Food in the Middle Ages
a book of essays
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Author
Contributions
- Adamson, Melitta Weiss. - Contributor
Publication
1995 - Garland Pub., New York, New York (State)
Language
English
Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- Open LibraryOL1116931M
- ISBN-100815313454
- OCLC Control Number31434718
- Library of Congress Control Number94043057
- Goodreads2364787
and 1 more
- LibraryThing2540547
Classifications
- DDC394.1/2/0940902
- LCCTX645 .F66 1995
Subjects
Topics
CookingCookeryHistoryFood habitsCivilizationFeeding BehaviorCooking, historyMedieval CookingMedieval CookeryCookery, MedievalCooking, europeanMedieval CivilizationCivilization, medievalCookery -- Europe -- History -- To 1500Food habits -- Europe -- History -- To 1500
Places
Times
Series Statement
- Garland reference library of the humanities ;
Other Editions
- Food in the Middle Ages: a book of essays
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