The soupmaker's kitchen
how to save your scraps, prepare a stock, and craft the perfect pot of soup
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Author
Contributions
- Legato, Steve, photographer - Contributor
Publication
2013 - , Massachusetts
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- Open LibraryOL27166730M
- Internet Archivesoupmakerskitche0000gree
- ISBN-101592538444
- ISBN-139781592538447
- Library of Congress Control Number2013012473
and 2 more
- OCLC Control Number809030387
- Better World Books9781592538447
Classifications
- DDC641.81/3
- LCCTX757 .G76 2013
- LCCTX757
Description
Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.
Subjects
Topics
Other Editions
- The soupmaker's kitchen: how to save your scraps, prepare a stock, and craft the perfect pot of soup
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