The food hygiene handbook
18th ed.
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Author
Publication
2004 - Highfield, Doncaster, South Yorkshire, England
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archivefoodhygienehandb0000spre_g6c2
- ISBN-101904544312
- ISBN-139781904544319
- OCLC Control Number57721801
- Open LibraryOL32774560M
Classifications
- DDC363.1927
Subjects
Topics
SanitationFood serviceFood handlingHealth aspectsFood industry and tradeHygienic aspects of Food serviceHygienic aspects of Food industry and trade
Places
Other Editions
- The food hygiene handbook
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