The perfect recipe
getting it right every time--making our favorite dishes the absolute best they can be
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Author
Publication
1998 - Houghton Mifflin, Boston, Massachusetts
Language
English
Word Count
93,000 words, Guess
Page Count
372 pages
Identifiers
- Internet Archiveperfectrecipeget00ande
- Internet Archiveperfectrecipeget00ande_0
- ISBN-100395894034
- ISBN-139780395894033
- Goodreads1063427
and 4 more
- Library of Congress Control Number98017821
- OCLC Control Number38910182
- Better World Books9780395894033
- Open LibraryOL22945041M
Classifications
- DDC641.5973
- LCCTX715 .A566655 1998
- LCCTX715.A566655 1998
Description
Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.
Subjects
Other Editions
- The perfect recipe: getting it right every time--making our favorite dishes the absolute best they can be
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