Grilled cheese
traditional and inspired recipes for the ultimate comfort food
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Author
Contributions
- Painter, Steve, photographer - Contributor
Publication
2014 - Ryland Peters & Small, England
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archivegrilledcheesetra0000wash
- ISBN-101849755558
- ISBN-139781849755559
- OCLC Control Number890831487
- Better World Books9781849755559
and 2 more
- Better World BooksKS-271-978
- Open LibraryOL27198666M
Classifications
- DDC641.673
- LCCTX818
Description
Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ultimate makeover in this book. Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Fancy your grilled cheese down and 'dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.
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