Separation processes in the food and biotechnology industries
principles and applications
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Author
Contributions
- Grandison, A. S. - Contributor
- Lewis, M. J. 1949- - Contributor
Publication
1996 - Woodhead, Cambridge, England
Language
English
Word Count
72,500 words, Guess
Page Count
290 pages
Identifiers
- Internet Archiveseparationproces00lewi
- Internet Archiveseparationproces00gran_430
- Internet Archiveseparationproces00gran_064
- Internet Archiveseparationproces00sgra
- ISBN-101855732874
and 7 more
- ISBN-139781855732872
- Library of Congress Control Number96067366
- OCLC Control Number36343776
- OCLC Control Number49708322
- OCLC Control Number271043766
- Better World Books9781855732872
- Open LibraryOL19015413M
Classifications
- DDC664.024
- LCCTP248.65 .F66 1996eb
- LCCTP159.S45
Subjects
Topics
FoodAlimentsIon exchangeBiotechnologyBiotechnologieÉchange d'ionsÉlectrodialyseElectrodialysisUltrafiltrationFood -- BiotechnologySeparation (Technology)Séparation (Technologie)Supercritical fluid extractionExtraction par fluides supercritiques
Series Statement
- Woodhead publishing series in food science and technology
Other Editions
- Separation processes in the food and biotechnology industries: principles and applications
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