Handbook of nutritive value of processed food
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Author
Contributions
- Rechcígl, Miloslav. - Contributor
Publication
1982 - CRC Press, Boca Raton, Fla, Florida
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefoodforhumanuse0001unse
- Internet Archivefoodforhumanuse0002unse
- ISBN-100849339510
- ISBN-100849339537
- ISBN-139780849339516
and 8 more
- ISBN-139780849339530
- Goodreads3989903
- Library of Congress Control Number80021652
- Library of Congress Control Number80021642
- Library of Congress Control Number80021718
- OCLC Control Number6735149
- Better World Books9780849339516
- Open LibraryOL4106904M
Classifications
- DDC641.1
- LCCTX551 .H264 1982
- LCCTX551 .H264 1982 vol. 2
and 3 more
- LCCSF95 .H264 1982 vol. 2
- LCCTX551 .H264 1982 vol. 1
- LCCTX551.H264 1982
Subjects
Series Statement
- CRC series in nutrition and food
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