Contributions

  • Tim Turner (Photographer) - Contributor

Publication

2002-10-22 - Random House

Language

English

Word Count

72,000 words, Guess

Page Count

288 pages

Identifiers

and 3 more
  • Library of Congress Control Number2002022651
  • LibraryThing708753
  • Goodreads38567

Classifications

  • LCCTX740.T714 2002

Description

Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description.

Subjects

Other Editions

  • Amuse-Bouche: Little Bites That Delight Before the Meal BeginsRandom House2002-10-22

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