Functional foods
concept to product
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Author
Contributions
- Gibson, Glenn R - Contributor
- Williams, Christine M - Contributor
Publication
2000 - Woodhead Pub., Boca Raton, FL, Florida
Language
English
Word Count
93,500 words, Guess
Page Count
374 pages
Identifiers
- Internet Archivefunctionalfoodsc00gibs
- Internet Archivefunctionalfoodsc0000unse
- ISBN-100849308518
- ISBN-101855735032
- ISBN-139780849308512
and 6 more
- ISBN-139781855735033
- Goodreads1057762
- LibraryThing7099852
- Library of Congress Control Number00044434
- Better World Books9780849308512
- Open LibraryOL16991671M
Classifications
- LCCRM216 .F945 2000
- LCCRM216.F945 2000
Subjects
Topics
Series Statement
- Woodhead Publishing in food science and technology
- Woodhead Publishing series in food science and technology
Other Editions
- Functional foods: concept to product
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