Mexican Ice Cream
Beloved Recipes and Stories
First edition.
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Word Count
45,000 words, Guess
Page Count
180 pages
Identifiers
- ISBN-101607747774
- ISBN-139781607747772
- Library of Congress Control Number2016051341
- OCLC Control Number955008615
- Better World Books9781607747772
and 1 more
- Open LibraryOL26925471M
Classifications
- DDC641.86/2
- LCCTX795 .G468 2017
- LCCTX795.G468 2017
Description
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
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