Simple foods for the pack
3rd ed.
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Author
Contributions
- Kath, Vikki Kinmont, 1944- - Contributor
- Cooke, Diana. - Contributor
Publication
2004 - Sierra Club Books, San Francisco, California
Language
English
Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- ISBN-139781578051359
- ISBN-10157805110X
- ISBN-101578051355
- ISBN-139781578051106
- LibraryThing8001441
and 5 more
- Goodreads1447914', '209222
- Library of Congress Control Number2003067379
- Better World Books9781578051106
- Better World Books9781578051359
- Open LibraryOL23008618M
Classifications
- DDC641.5/78
- LCCTX823 .A92 2004
- LCCTX823.A92 2004
Description
Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
Subjects
Series Statement
- Sierra Club outdoor adventure guide
Other Editions
- Simple foods for the pack
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