The complete art of cookery
exhibited in a plain and easy manner with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc
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Author
Contributions
- Lowenstein, Eleanor, former owner - Contributor
- American Institute of Wine & Food - Contributor
Publication
1843 - J.S. Pratt, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number14975663
- Open LibraryOL53462677M
Subjects
Topics
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