Product and process development in the food industry
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Author
Contributions
- Earle, Mary D. - Contributor
- Anderson, Allan M. - Contributor
- International Union of Food Science and Technology. - Contributor
- Symposium on food product and process development (1980 : Auckland) - Contributor
Publication
1984 - Harwood Academic Publishers, Chur, Switzerland, Switzerland
Language
English
Word Count
73,750 words, Guess
Page Count
295 pages
Identifiers
- ISBN-103718602415
- ISBN-139783718602414
- Open LibraryOL21850809M
Classifications
- DDC664/.0068
- LCCHD9000.5
Subjects
Topics
Food industry and trade -- Technological innovations -- Congresses
Other Editions
- Product and process development in the food industry
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