Food for thought
three recipes for appraising nutrition programs
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Author
Publication
1976 - Office for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin, Austin, Texas
Language
English
Word Count
9,000 words, Guess
Page Count
36 pages
Identifiers
- Library of Congress Control Number77621609
- Open LibraryOL4694984M
Classifications
- DDC362
- LCCTX359 .M66
Subjects
Topics
Series Statement
- Technical papers series - Office for Public Sector Studies, Institute of Latin American Studies, The University of Texas at Austin ; no. 5
- Technical papers series ;
- no. 5.
Other Editions
- Food for thought: three recipes for appraising nutrition programs
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