The complete confectioner, or, Housekeeper's guide
to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families
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Publication
1800 - Printed by J. W. Meyers, for West and Hughes, London, England
Language
English
Word Count
90,000 words, Guess
Page Count
360 pages
Identifiers
- Open LibraryOL61159079M
- OCLC Control Number28134192
Classifications
- LCCTX763 .G55 1800
Alternate Titles
- Housekeeper's guide
Subjects
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