The Eat-a-Bug Cookbook
33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
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Author
Publication
1998 - Ten Speed Press, Berkeley, CA, California
Language
English
Word Count
25,250 words, Guess
Page Count
101 pages
Physical Format
Paperback
Identifiers
- Internet Archiveeatabugcookbook0000gord
- ISBN-100898159776
- ISBN-139780898159776
- Goodreads504857
- Library of Congress Control Number98212792
Classifications
- DDC641.6/96
- LCCTX746 .G67 1998
Description
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Description
Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.
Subjects
Topics
Genres
- Cookbook
Other Editions
- The Eat-a-Bug Cookbook: 33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
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