Food Properties Handbook
2 edition
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Word Count
237,500 words, Guess
Page Count
950 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodpropertiesha00rahm
- ISBN-100849350050
- ISBN-139780849350054
- Goodreads7221636
- Open LibraryOL8260534M
First Sentence
Water activity is defined as the ratio of the vapour pressure of water in a system and the vapour pressure of pure water at the same temperature or the equilibrium relative humidity of the air surrounding the system at the same temperature Thus water activity can be expressed as follows (1 1) where a is water activity (fraction) at T C, (P ), P are vapour pressures of water in the system and pure water at, T C (Pa), ERH is equilibrium relative hiimidity of air at T C
Subjects
Other Editions
- Food Properties Handbook
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