The All American Cheese and Wine Book
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Author
Contributions
- Andy Ryan (Photographer) - Contributor
Publication
2003-04-01 - Stewart, Tabori and Chang
Language
English
Word Count
84,000 words, Guess
Page Count
336 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveallamericanchees0000werl
- ISBN-101584791241
- ISBN-139781584791249
- Goodreads754806
- LibraryThing1833940
and 4 more
- Library of Congress Control Number2002042944
- OCLC Control Number51210412
- Better World Books9781584791249
- Open LibraryOL8794637M
Classifications
- LCCSF274.U6 W469 2003
- LCCSF274.U6W469 2003
Subjects
Topics
WinesCheeseCookingVarietiesUnited StatesCooking / WineCookery (Wine)Cooking (Wine)Cookery (Cheese)Cooking (Cheese)Wine and wine makingCookery by ingredientBeverages - Wine & SpiritsCooking / American / GeneralSpecific Ingredients - DairySpecific Ingredients - GeneralWine and wine making, united statesRegional & Ethnic - American - General
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